Skin barrier patented complex to support the barrier effect of the skin.
Hydrolyzed protein - Hydrolyzed protein with low molecular weight to ensure the food is hypoallergenic.
Composition : rice, hydrolysed soya protein isolate, animal fats, hydrolysed poultry liver, minerals, beet pulp, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). Protein sources : hydrolysed soya protein isolate, hydrolysed poultry liver. Carbohydrate source : rice.
Additives(per kg) : Nutritional additives : Vitamin A : 27000 IU, Vitamin D3 : 800 IU, E1 (Iron) : 41 mg, E2 (Iodine) : 3.7 mg, E4 (Copper) : 15 mg, E5 (Manganese) : 54 mg, E6 (Zinc) : 153 mg, E8 (Selenium) : 0.26 mg - Technological additives : Clinoptilolite of sedimentary origin : 10 g - Preservatives - Antioxidants.
Analytical constituents : Protein : 23.0% - Fat content : 12.0% - Crude ash : 6.7% - Crude fibres : 1.1%. Per kg : essential fatty acid (Linoleic acid) : 31.0 g - Phosphorus : 6.0 g.